Test Report N. 20538/07

www.chemiservice.it

info@chemiservice.it

 

ricerche chimiche, biochimiche e microbiologiche

laboratorio operante secondo la norma UNI CEI EN ISO/IEC 17025 riconosciuto dal Ministero delle Politiche Agricole e Forestali per il settore oli d'oliva, inserito dal Ministero della Salute negli elenchi dei laboratori di analisi per l'autocontrollo degli alimenti per quanto concerne le analisi microbiologiche e chimiche (D.Lgs. n. 537/92; D.Lgs. n. 65/93; D.Lgs n. 286/94; DPR 227/92; DPR 54/97).

servizi analitici per il settore agroalimentare - controlli ecoambientali.

 

 

 

Customer Details:      AGROQUALITA’ – s.r.l.

                                   Piazza G. Marconi, 25  00144 ROMA (RM)

 

 

Sample Code: 20.538           Date sample received: 05/12/07         Date analysis commenced: 05/12/07    Date analysis finished: 11/12/2007

Product Category:               Olive oils and olive-pomace oils                                                                                                                               

Product Declared:                1.EXTRA VIRGIN OLIVE OIL                                                                                                                      

Sample Description:            "D.O.P. Val di Mazara" Extra Virgin Olive Oil, Tank n.01 q.li 40,02 ID Lot: 01/08 Sample Code C0503/L01/08-01-11/07

                                             sample at "Augello S.n.c. - di Augello & C." - Caltabellotta (AG) - by Technicians Fabiana e Luca of Agroqualità

 

Quantity:                             2x 250 ml + 2x500 ml                                       Return of Sample: NO

Packaging:                            None

Sampling Procedure:            By the customer                                                                      Date sampled: 01/12/07

 

-    The customer can freely reproducen oly the total content of this test report while a partial reproduction must be authorized by Chemiservice s.n.c.

-    The analytical results hereby reported refer to the sample tested only.

-    Sample storage: 5 days for perishables, 30 days for imperishable except for particular instructions of the testing methods or iin case of a special agreement with the customer.

LRi = Lower Limit of Detection (LLD).

NV = not valuable (<LLD)

NIL= not identifiable level

(*) = test not accredited by SINAL.

(**) = test carried out at another testing laboratory

U = Expanded uncertainty, expressed with the same unit of measurement of the result obtained, associated to the result of the test, calculated with  95% probability level and the k factor as indicated

 

Test Name and Analitycal Method

Result

Limit Value

U

K

R%

Remark

FREE ACIDITY, % m/m expressed in oleic acid

EEC Reg. N. 2568/91 and sub, amend, Ann. II

0,16

Max 0,8  (29)

± 0,003

2,00

 

 

 

 

 

 

 

 

PEROXIDE VALUE, meq.  02/Kg. Oil

EEC Reg. N. 2568/91 and sub, amend, Ann. III

5,9

Max 20  (29)

± 0,1

2,00

 

 

 

 

 

 

 

 

ABSORBENCY IN ULTRA-VIOLET

EEC Reg. N. 2568/91 and sub, amend, Ann. IX

 

 

 

 

 

 

 

 

 

 

 

 

K232

1,60

Max 2,5 (29)

±0,018

2,00

 

 

K270

0,10

Max 0,22 (29)

±0,002

2,00

 

 

Delta K

-0,004

Max 0,01 (29)

±0,0004

2,00

 

 

FATTY ACID COMPOSITION, in % m/m

No.91/2568/EEC Reg. of 11/07/1991, Ann.XA – amended and supplemented by

No. 92/1429/EEC Reg. of 26/05/1992 and Ann.XB 796/2002/EEC Reg.

 

 

 

 

 

 

(*) C12:0 – Lauric acid

0,00

 

 

 

 

 

C14:0 – Myristic acid

0,01

Max 0,05 (29)

±0,0009

2,26

 

 

C16:0 – Palmitic acid

12,9

[7,5-20] (29)

±0,4

2,26

 

 

C16:1 – Palmitoleic acid

1,0

[0,3-3,5] (29)

±0,03

2,26

 

 

C17:0 – Heptadecanoic acid

0,2

Max 0,3 (29)

±0,002

2,26

 

 

C17:1 – Heptadecenoic acid 

0,2

Max 0,3 (29)

±0,007

2,26

 

 

C18:0 – Stearic acid

2,7

[0,5-5] (29)

±0,03

2,26

 

 

C18:1 – Oleic acid

71,69

[55-83] (29)

±0,3

2,26

 

 

C18:2 – Linoleic acid

9,4

[3,5-21] (29)

±0,05

2,26

 

 

C20:0 – Arachidie acid

0,5

Max 0,6 (29)

±0,02

2,26

 

 

C18:3 – Linolenic acid

0,8

Max 1 (29)

±0,01

2,26

 

 

C20:1 – Eicosenoic acid

0,3

Max 0,4 (29)

±0,01

2,26

 

 

C22:0 – Behenic acid

0,1

Max 0,2 (29)

±0,01

2,26

 

 

C22:1 – Erucle acid

0,0

 

 

 

 

 

C24:0 – Lignocerie acid

0,1

Max 0,2 (29)

±0,007

2,26

 

 

 

 

 

 

 

 

 

TRANS FATTY ACID CONTENT, %

No.91/2568/EEC Reg. of 11/07/1991, Ann.XA – amended and supplemented by

No. 92/1429/EEC Reg. of 26/05/1992 and Ann.XB 796/2002/EEC Reg.

 

 

 

 

 

 

C18:1 – (Elaidinic)

0,02

Max 0,05 (29)

± 0,001

2,26

 

 

C18:2 + C18:3

0,01

Max 0,05 (29)

± 0,002

2,26

 

 

(*) ORGANOLEPTIC CHARACTERISTICS:

 

 

 

 

 

 

 

Apparante

Limpid

 

 

 

 

 

Color

greenish/Yellow

 

 

 

 

 

Smell

Light Fruity

 

 

 

 

 

Flavour

Sweet Fruit

 

 

 

 

 

Defects

Free

 

 

 

 

 

ORGANOLEPTIC EVALUATION

 

 

 

 

 

 

EC Reg. No. 796/2002

 

 

 

 

 

 

Defects median

0,0

Max 0 (29)

 

 

 

 

CVr%

0,0

Max 0 (29)

 

 

 

 

Fruity median

4,2

Min 0 (29)

 

 

 

 

Bitter median

2,8

 

 

 

 

 

Pungent median

2,7

 

 

 

 

 

PANEL TEST

7,3

 

 

 

 

 

EEC Reg. 2568/91 and, sub, amend., Ann. XII

 

 

 

 

 

 

             

CHEMISERVICE s.a.s. del Dott. Giorgio CARDONE & C.

Via Vecchia Ospedale, Strada Privata 11 - 70043 Monopoli (BA)

Tel. +39 080.742777 PBX - Fax +39 080.748486

P.IVA 04262080726 REG. SOC. TRIB. BARI 27841 - CCIA BA 303507

 

 

 

 

 

 

 

 

     Varietà Biancolilla di Caltabellotta

 

AUGELLO SNC - Via Triocola, 2 - 92010 Caltabellotta (AG) Sicilia - Italia - Tel. +39 0925 951090

   

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