| |

|

www.chemiservice.it
info@chemiservice.it |
ricerche chimiche, biochimiche
e microbiologiche
laboratorio operante secondo
la norma UNI CEI EN ISO/IEC 17025 riconosciuto dal Ministero
delle Politiche Agricole e Forestali per il settore oli
d'oliva, inserito dal Ministero della Salute negli elenchi
dei laboratori di analisi per l'autocontrollo degli alimenti
per quanto concerne le analisi microbiologiche e chimiche (D.Lgs.
n. 537/92; D.Lgs. n. 65/93; D.Lgs n. 286/94; DPR 227/92; DPR
54/97).
servizi analitici per il
settore agroalimentare - controlli ecoambientali.
|
Customer Details: AGROQUALITA’ –
s.r.l.
Piazza G. Marconi, 25 00144 ROMA (RM)
Sample Code: 20.538
Date sample received: 05/12/07
Date analysis commenced: 05/12/07 Date analysis
finished: 11/12/2007
Product Category: Olive
oils and olive-pomace oils
Product Declared:
1.EXTRA VIRGIN OLIVE OIL
Sample Description:
"D.O.P. Val di Mazara" Extra Virgin Olive Oil, Tank n.01
q.li 40,02 ID Lot: 01/08 Sample Code C0503/L01/08-01-11/07
sample at "Augello S.n.c. - di Augello & C." - Caltabellotta
(AG) - by Technicians Fabiana e Luca of Agroqualità
Quantity:
2x 250 ml + 2x500 ml
Return of Sample: NO
Packaging:
None
Sampling Procedure:
By the customer
Date sampled: 01/12/07
-
The customer can freely reproducen oly the total
content of this test report while a partial reproduction must be
authorized by Chemiservice s.n.c.
-
The analytical results hereby reported refer to the
sample tested only.
-
Sample storage:
5 days for perishables, 30 days for imperishable except for
particular instructions of the testing methods or iin case of a
special agreement with the customer.
LRi = Lower Limit of Detection (LLD).
NV = not valuable (<LLD)
NIL= not identifiable level
(*) = test not accredited by SINAL.
(**) = test carried out at another
testing laboratory
U = Expanded uncertainty, expressed
with the same unit of measurement of the result obtained, associated
to the result of the test, calculated with
95% probability level and the k factor as indicated
|
Test Name and
Analitycal Method |
Result |
Limit Value |
U |
K |
R% |
Remark |
|
FREE ACIDITY,
% m/m expressed in oleic acid
EEC Reg. N.
2568/91 and sub, amend, Ann. II |
0,16 |
Max 0,8
(29) |
± 0,003 |
2,00 |
|
|
|
|
|
|
|
|
|
|
PEROXIDE VALUE, meq. 02/Kg. Oil
EEC Reg. N.
2568/91 and sub, amend, Ann. III |
5,9 |
Max 20
(29) |
± 0,1 |
2,00 |
|
|
|
|
|
|
|
|
|
|
ABSORBENCY IN
ULTRA-VIOLET
EEC Reg. N.
2568/91 and sub, amend, Ann. IX |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
K232 |
1,60 |
Max 2,5 (29) |
±0,018 |
2,00 |
|
|
|
K270 |
0,10 |
Max 0,22 (29) |
±0,002 |
2,00 |
|
|
|
Delta K |
-0,004 |
Max 0,01 (29) |
±0,0004 |
2,00 |
|
|
|
FATTY ACID
COMPOSITION, in % m/m
No.91/2568/EEC Reg. of 11/07/1991, Ann.XA – amended and
supplemented by
No.
92/1429/EEC Reg. of 26/05/1992 and Ann.XB 796/2002/EEC Reg.
|
|
|
|
|
|
|
(*) C12:0 – Lauric acid |
0,00 |
|
|
|
|
|
|
C14:0 – Myristic acid |
0,01 |
Max 0,05 (29) |
±0,0009 |
2,26 |
|
|
|
C16:0 – Palmitic acid |
12,9 |
[7,5-20] (29) |
±0,4 |
2,26 |
|
|
|
C16:1 – Palmitoleic acid |
1,0 |
[0,3-3,5] (29) |
±0,03 |
2,26 |
|
|
|
C17:0 – Heptadecanoic acid
|
0,2 |
Max 0,3 (29) |
±0,002 |
2,26 |
|
|
|
C17:1 – Heptadecenoic acid
|
0,2 |
Max 0,3 (29) |
±0,007 |
2,26 |
|
|
|
C18:0 – Stearic acid |
2,7 |
[0,5-5] (29) |
±0,03 |
2,26 |
|
|
|
C18:1 – Oleic acid |
71,69 |
[55-83] (29) |
±0,3 |
2,26 |
|
|
|
C18:2 – Linoleic acid |
9,4 |
[3,5-21] (29) |
±0,05 |
2,26 |
|
|
|
C20:0 – Arachidie acid |
0,5 |
Max 0,6 (29) |
±0,02 |
2,26 |
|
|
|
C18:3 – Linolenic acid |
0,8 |
Max 1 (29) |
±0,01 |
2,26 |
|
|
|
C20:1 – Eicosenoic acid |
0,3 |
Max 0,4 (29) |
±0,01 |
2,26 |
|
|
|
C22:0 – Behenic acid |
0,1 |
Max 0,2 (29) |
±0,01 |
2,26 |
|
|
|
C22:1 – Erucle acid |
0,0 |
|
|
|
|
|
|
C24:0 – Lignocerie acid |
0,1 |
Max 0,2 (29) |
±0,007 |
2,26 |
|
|
|
|
|
|
|
|
|
|
|
TRANS FATTY
ACID CONTENT, %
No.91/2568/EEC Reg. of 11/07/1991, Ann.XA – amended and
supplemented by
No.
92/1429/EEC Reg. of 26/05/1992 and Ann.XB 796/2002/EEC Reg.
|
|
|
|
|
|
|
C18:1 – (Elaidinic)
|
0,02 |
Max 0,05 (29) |
± 0,001 |
2,26 |
|
|
|
C18:2 + C18:3 |
0,01 |
Max 0,05 (29) |
± 0,002 |
2,26 |
|
|
|
(*) ORGANOLEPTIC
CHARACTERISTICS:
|
|
|
|
|
|
|
|
Apparante |
Limpid |
|
|
|
|
|
|
Color |
greenish/Yellow |
|
|
|
|
|
|
Smell |
Light Fruity |
|
|
|
|
|
|
Flavour |
Sweet Fruit |
|
|
|
|
|
|
Defects |
Free |
|
|
|
|
|
|
ORGANOLEPTIC EVALUATION |
|
|
|
|
|
|
|
EC Reg. No. 796/2002 |
|
|
|
|
|
|
|
Defects median |
0,0 |
Max 0 (29) |
|
|
|
|
|
CVr% |
0,0 |
Max 0 (29) |
|
|
|
|
|
Fruity median |
4,2 |
Min 0 (29) |
|
|
|
|
|
Bitter median |
2,8 |
|
|
|
|
|
|
Pungent median |
2,7 |
|
|
|
|
|
|
PANEL TEST |
7,3 |
|
|
|
|
|
|
EEC Reg. 2568/91
and, sub, amend., Ann. XII |
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
CHEMISERVICE
s.a.s. del Dott. Giorgio CARDONE & C.
Via Vecchia
Ospedale, Strada Privata 11 - 70043 Monopoli (BA)
Tel. +39
080.742777 PBX - Fax +39 080.748486
P.IVA 04262080726
REG. SOC. TRIB. BARI 27841 - CCIA BA 303507 |
|

|

Varietà Biancolilla di
Caltabellotta
|

AUGELLO
SNC
- Via Triocola, 2 - 92010 Caltabellotta (AG) Sicilia - Italia - Tel.
+39 0925 951090
|